Download - #23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs

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COOKING THE BOOKS - From Inside the Food Industry

Arts

#23 Richard - Owner of Little Brixton Sauces, Marinades and Rubs

2018-10-06

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Richard is English-Jamaican and is living here in Melbourne. I really wanted to sit down and chat to him, to hopefully inspire someone to start their own business. Richard has no culinary background, has a full-time job in government and his side hustle is Little Brixton, with the hope of it one day being his full-time gig. He shares some of the tricks he has learnt on the journey so far.