Kriben Govender (Honours Degree in Food Science & Technology) and James Shadrach (Honours Degree in Psychology) talk about the emerging risks around artificial probiotics vs traditionally made fermented foods.
Show Links:
Free Gut Health Guide: http://bit.ly/JoinNourishmeCommunity
Addressing the Antibiotic Resistance Problem with Probiotics: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156686/
European Food Safety Authority Antibiotic Resistance: https://www.efsa.europa.eu/en/topics/topic/antimicrobial-resistance
European Food Safety Authority Safe Bacteria List (QPS)
https://www.efsa.europa.eu/en/topics/topic/qualified-presumption-safety-qps
Fermented Foods Recipes: https://www.nourishmeorganics.com.au/pages/instructions
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Gut Health Gurus Facebook Group: https://www.facebook.com/groups/nourishmeorganics/
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