Arts:Food
In this week's packed magazine-style episode, Gilly Smith meets some of the women who define modern British food; Alison Swan Parente MBE on The School of Artisan Food, and champion of British produce, Henrietta Green who celebrates 20 years of Borough Market with a suggestion for its future. Daniel Tapper of the Beak Brewery whose unique beer is made from hops grown at Borough Market, tells us about nomadic brewing, and we meet Prue Leith and her fellow judges of this year's delicious. Produce Awards, Xanthe Clay, Andi Oliver, Susy Atkins and Gizzie Erskine. We check out the Redemption Bar to see if it really is the healthiest bar in London, and cook laterally with author, Niki Segnit.
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