In the episode Alex and I talk about the Press coffee philosophy "from seed to cup" which means they value the quality of the coffee in every single step of the process from the time it’s a tiny lil seedling until the moment we devour it like the savages that we are. Each stop of the coffee process leaves the potential to lose quality that can never be regained. And Press ensures that this does not happen. And we thank them for that.
More Episodes
Episode 170: I Said Hey, What's Going On?
2020-03-26
2020-03-26
Episode 169: Pub Pass
2020-03-18
2020-03-18
Episode 168: March Beer Reviews
2020-03-11
2020-03-11
Episode 167: Harbottle Brewing Company
2020-03-04
2020-03-04
Episode 166: Transplant City Beer Co.
2020-02-19
2020-02-19
Episode 165: Mobile West Canning
2020-02-12
2020-02-12
Episode 164: Grand Avenue Brewing Company
2020-02-05
2020-02-05
The Good Ol Irish Goodbye
2019-12-19
2019-12-19
Episode 158: Simple Machine Brewing Co.
2019-12-04
2019-12-04
Episode 157: The Brewmance
2019-11-26
2019-11-26
Episode 156: Craft Beer Marketing Awards
2019-11-25
2019-11-25
Episode 155: Lazy G Brewhouse
2019-11-20
2019-11-20
Episode 154: Beer School 11
2019-11-18
2019-11-18
Get this podcast on your
phone, FREE
