Arts:Food
Celery was the "it" vegetable of the Victorian era - celery tonics claimed to cure everything from overstrained nerves to a sluggish liver, and upper-class Victorians had special dishes for serving and displaying their celery. So how did celery go from fashionable to forgettable? We trace celery's fall from grace and ask the important question: is it poised for a comeback?
More Episodes
Season 10 Starts on April 21st!
2022-04-07
2022-04-07
The Somali Farmer Rises
2022-01-06
2022-01-06
Dumplings in Iowa
2021-12-16
2021-12-16
My Father, The YouTube Star
2021-12-09
2021-12-09
So What Do You Feed the Dead?
2021-12-02
2021-12-02
Should I get my Lobster High?
2021-11-18
2021-11-18
Will Jewish Delis Survive?
2021-11-11
2021-11-11
Season 9 Starts November 11!
2021-10-28
2021-10-28
[Bonus] Mystery Recipe Season Four
2021-10-21
2021-10-21
One Man's Fight for Old Bay Seasoning
2021-09-16
2021-09-16
Why Be Vegetarian?
2021-09-09
2021-09-09
The Drink that Wouldn't Die
2021-09-02
2021-09-02
The Spice Blend That Takes You Home
2021-08-26
2021-08-26
The Food Here Is No Joke
2021-08-19
2021-08-19
How Far Would You Travel for An Apple?
2021-08-12
2021-08-12
How Pineapples Became A Hashtag
2021-08-05
2021-08-05
Why Did Jello Salad Go Out Of Style?
2021-07-29
2021-07-29
Season 8 Starts July 29 with a new host!
2021-07-22
2021-07-22
Sakura and the Wild Boars
2021-06-10
2021-06-10
Reclaiming the Fifth Sense
2021-06-03
2021-06-03
Get this podcast on your
phone, FREE
