Roast and Reason: A Coffee Podcast
Arts:Food
In this episode we journey to the birthplace of coffee: Ethiopia.
Ethiopia produces some of the most amazing, high quality, and truly unique coffee in the world. This two-part focus on Ethiopian coffee will explore basic information about Ethiopia, the history of coffee, traditional Ethiopian coffee ceremony, important growing regions, and my recommendations for some OMFG level amazing coffee.
This episode (Part 2) will focus on the varieties of the Arabica coffee plant grown in Ethiopia, the most important growing regions, and the flavors that you might expect from an Ethiopian coffee. I will also give my recommendations for some of my favorite Ethiopian coffees.
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