Arts:Books
Whether you're cooking turkey for 20 or opting out of Thanksgiving entirely, books about food are always in season. Frank and Gwen talk about their favorite cookbooks and chef memoirs with NYPL's resident foodie, Jeanne Hodesh, and offer some family recipes of their very own.
Check out our live show on Dec. 4! Food memoirs: The Tenth Muse: My Life in Food by Judith Jones Memories of a Lost Egypt by Colette Rossant Blood, Bones, & Butter by Gabrielle Hamilton Cooking for Mr. Latte by Amanda Hesser The audiobooks of Anthony Bourdain Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires by Ruth Reichel More recommendations: The Moosewood Cookbook by Mollie Katzen (and the Moosewood archives at Cornell University Library) Fannie Farmer cookbooks The Namesake by Jhumpa Lahiri Salt Fat Acid Heat And few more books that Jeanne wanted to mention: My Soul Looks Back by Jessica B. Harris Consider the Oyster and Long Ago in France by MFK Fisher My Life in France byJulia ChildMore Episodes
Wallow with Me
2019-12-12
2019-12-12
When Pushkin Comes to Shove
2019-11-14
2019-11-14
Cuckoo for Overdue
2019-10-17
2019-10-17
Cozy Intellectualism and/or Baby Marginalia
2019-10-03
2019-10-03
Life-Changing Lessons
2019-09-19
2019-09-19
Books on the Subway
2019-09-05
2019-09-05
Dragons and Robots
2019-08-22
2019-08-22
Bunny, I Love You!
2019-08-08
2019-08-08
The Dog-Eared Days of Summer
2019-07-25
2019-07-25
The Katniss Konundrum
2019-07-11
2019-07-11
Are You There, Frank? It's Me, Gwen
2019-07-04
2019-07-04
Gwen's Book Flare (Rebroadcast)
2019-06-27
2019-06-27
Peyton DisPlaced (Rebroadcast)
2019-06-20
2019-06-20
The Librarian Is LIVE (Rebroadcast)
2019-06-13
2019-06-13
Hogwarts & Hollywood (Rebroadcast)
2019-06-06
2019-06-06
Never Let Me Go. Seriously, Never.
2019-05-30
2019-05-30
DIY ASMR, Library-Style
2019-05-23
2019-05-23
Comfort Reads
2019-05-16
2019-05-16
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