Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours - 14 September 2018

Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. Denis Stewart discusses the comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours.