Aw Shucks!: Learning to Love Oysters

In this week’s podcast, we’ll chat with Black Shoe Hospitality’s Joe Muench about the ins and outs of oysters.

Then we’ll take the podcast on the road to Harbor House and get a lesson in oyster eating from Corporate Executive Chef Adam Siegel, who’ll introduce the salt-water bivalve mollusks to oyster-virgin Matt Mueller.

Will his first oyster experience be a blast? Or a bust. Find out on FoodCrush.