Ep. 50 Devyn Sisson - Her Book, Kitchen Intuition

"You don’t have to go to school to decide what you’re going to do for the rest of your life. Just go to school to do something you enjoy and something you’re going to immerse yourself in; doing something that you’re going to enjoy learning how to learn. And that will help you make decisions later in life." - Devyn Sisson, The Moment HQ podcast We’re chatting with Devyn Sisson who is an author, artist, culinary enthusiast and restaurateur involved in the launch of the Primal Kitchen fast-casual restaurant chain. After graduating from the The New School in New York City with a degree in Psychology, she started to express her creativity with a deep immersion into the study of nutrition with the Institute for Integrative Nutrition and self-improvement through the Spiritual Psychology program at The University of Santa Monica.  She’s recently published a cookbook called, Kitchen Intuition which is what we’ll be chatting about today. Learn About What it was like growing up in her household (Her dad being the popular author, blogger and athlete Mark Sisson from Primal Blueprint and Mark’s Daily Apple) The impact going to college had on her nutrition choices What inspired Devyn to publish her cookbook, Kitchen Intuition What she learned about herself in creating the book Find out how her parents habits influenced her way of eating and being Don’t miss our Signature Questions What career would Devyn like to attempt if she wasn’t in this one? What she believes is her greatest asset? Find out what the best piece of wisdom she’s been given is.