The February Episode: BAFTA, B-Movies and Bake Off's Chetna
This week in the monthly magazine-style podcast, Gilly Smith finds out how Veg Power is harnessing the might of the advertising industry to get kids to eat their greens, and gets a sneak peek of the menu at this year's BAFTA Film awards. We’ve got a slice of life with Bake off’s Chetna Makan, delicious. magazine's movie night columnists Fred Hogge and and Kay Plunkett-Hogge take us to Thailand in Kay’s new book Baan, and we meet the chef who jigs squid for our supper.
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