Propping up the bar on today’s episode is Kemah Bob! Kemah is a brilliant stand-up comedian, writer, improviser, drag king, presenter and producer from Houston, Texas – and, yes, is proud of drinking the same tap water as Beyoncé. How lucky we are that she found her way into the bar to help us solve the mysterious case of Alexandria Berstecher.
The drinks Masud poured today are…
Manhattan
1 ⅔ oz Rye Whiskey
¾ oz Sweet Vermouth
2 Dashes Angostura Bitters
Pour the whiskey, sweet vermouth, and bitters into a mixing glass filled with ice. Stir until outisde of shaker is very cold to touch. Place cherry in the bottom of the glass and strain the contents of the mixing glass over. Serve immediately.
Salty Dawg
1 ½ oz Gin
3oz Fresh Pink Grapefruit Juice
½oz Fresh Lime Juice
Sea Salt
Add gin and grapefruit juice to a cocktail shaker and fill with ice. Shake until well chilled, about twenty seconds. Strain into ice-filled glass, add salt on top and serve.
At the Mystery on the Rocks bar you’ll find a retired sleuth, the bartender trying to settle his tab, and the down-on-her-luck lounge singer, solving mysteries and drinking cocktails. Each week a new guest enters the bar and attempts to solve an unsolved mystery alongside the regulars. Hosted by Masud Milas, Chris Stokes, and Sooz Kempner. It’s a high concept comedy and true crime podcast, set in a fictional crime-solving bar (with real cocktails!). The focus of the show is to attempt to crack a real, unsolved mystery from history – true crime and bizarre occurrences, all with a whodunnit or WTF happened question hanging over them. Masud makes the drinks, Chris tells the mystery and Sooz sings and plays live piano – and everyone chats and chimes in with their theories.
You can follow us on Twitter and Instagram too!
This is a Studio71 production.
Producer - Jack Claramunt
Exec Producer - Tom Payne & Jody Smith
Production Support - Phie McKenzie
Studio71 is a Red Arrow Studios Company.
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