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reforma.com - Pasaporte Gourmet

reforma.com - Pasaporte Gourmet

Arts:Food

Pasaporte Gourmet - Las características de las cemitas poblanas

Pasaporte Gourmet - Las características de las cemitas poblanas

2016-04-26
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La cemita poblana se prepara originalmente de pierna, milanesa, pata o quesillo. No puede faltar su pápalo, aguacate, cebolla y sal. La puedes acompañar con una cerveza clara. El chef Gerardo Quezadas, del restaurante Angelopolitano habla al respecto.
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Pasaporte Gourmet - Dulces conventuales
2016-03-29
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