Arts:Food
Sandy Hyslop, director of blending at Chivas Brothers talks to our Spirits Manager, Euan Campbell from his sample room in Dumbarton near Glasgow. Hyslop has spent a lifetime working in whisky and is responsible for some of the most iconic names in the whisky world from Chivas Regal to Ballantine's and Aberlour A'Bunadh. But how did his whisky journey begin? Tune in to find out.
More Episodes
Episode 72: Olaf Meier
2024-05-15
2024-05-15
Episode 71: Scotch & Sherry
2024-05-02
2024-05-02
Episode 70: Paul John
2024-04-17
2024-04-17
Episode 69: Flavour Journey with Kami Newton
2024-04-03
2024-04-03
Episode 68: Blair Athol
2024-02-28
2024-02-28
Episode 67: Springbank
2024-01-31
2024-01-31
Episode 66: Pip's Prague Adventure
2023-12-04
2023-12-04
Episode 65: Matugga Rum
2023-08-30
2023-08-30
Episode 64: Val McDermid
2023-08-25
2023-08-25
Episode 61: Denis Lesgourgues
2023-05-31
2023-05-31
Episode 62: The sound of Glen Scotia
2023-05-31
2023-05-31
Episode 60: Kythe Distillery
2023-04-19
2023-04-19
Episode 59: Craig Johnstone
2023-04-05
2023-04-05
Episode 58: Falkirk Distillery
2023-04-05
2023-04-05
Episode 57: Richard Paterson
2023-03-22
2023-03-22
Episode 56: SMWS Women
2023-03-01
2023-03-01
Episode 55: Port of Leith
2023-02-24
2023-02-24
Episode 54: Malts & Music with Sam Heughan
2023-02-01
2023-02-01
Get this podcast on your
phone, FREE
