Society & Culture:Places & Travel
Travelers dine like royalty at an "antipasto extravaganza" in one of Rick's favorite Florentine restaurants. Today the chef recommends a parade of plates including an assortment of salami, cheeses, fava beans and bruschetta, all paired with local wines. Top it off with a glass of sweet vin santo and biscotti. Buon appetito! For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visi...
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