Society & Culture
In this episode we explore the question on everyone’s lips: how do we enjoy the food we love whilst still putting our planet first?
From provenance to food waste, Jasmine looks at the challenges facing today’s food industry exploring how to satisfy our cravings in the most sustainable way.
With a little help from Selfridges' top chefs and food experts, Jasmine rolls up her sleeves in a bid to make the most sustainable cookies around.
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