Episode 63 “Gluten-Free Baking Shortcuts” Features:
- Baking short cuts – cookie cakes, 123 Gluten-Free, Gluten-Free Pantry Pie Crust. Whole Foods, Kinnikinnick & Wholly Wholesome frozen pie crusts.
- How to make gluten-free chocolate chip cookie dough ice cream.
- Vanessa’s new closet – including a beer shelf!
- Maureen’s dream of a tea cup pig.
- Williams Sonoma pie maker
- Dallas, TX Gluten-Free & Allergen-Free Expo
- Philadelphia, PA NFCA Appetite for Awareness
- Additional upcoming Gluten-Free Expos & Conferences
- What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
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