Health:Fitness & Nutrition
The latest episode of my Hold The Gluten Podcast is now live!
Episode 31 “Gluten Free 2010!” Features:
- Listener Amanda, a high school student with celiac disease, shares her story.
- Is there a connection with celiac disease and our immune system going into hyper-drive when faced with other illness (i.e. common cold)?
- Gluten free cookie crisis — Hershey’s recipe revamp gone terribly wrong.
- Burger King shares their gluten free food options!
- Listener Joe Z. found Joe Corbi’s Gluten Free Chocolate Chip Cookie Dough to be tasty.
- Listener Julia LOVED Udi’s White Sandwich Bread — even untoasted!
- Gluten free food ideas: Peanut butter sandwich ala Trader Joe’s GF pancakes & some peanut butter. Waffle Panini made with apples, cheese, and (mmm) bacon in between two GF waffles.
- What do YOU think of this HTG Podcast? Leave your feedback wherever you download this podcast!
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
Visit my site at http://HoldTheGluten.net
More Episodes
Hold The Gluten 79 - Gluten Free Update
2013-02-22
2013-02-22
Hold The Gluten 77 - Hello Gluten-Free 2013!
2013-01-04
2013-01-04
Hold The Gluten 74 - Gluten Free Leftovers
2012-11-30
2012-11-30
Hold The Gluten 73 - Gluten Free Giving Back
2012-11-16
2012-11-16
Hold The Gluten 70 - Halloween Gluten Free
2012-10-19
2012-10-19
Hold The Gluten 68 - Gluten Free Roundup
2012-10-05
2012-10-05
Hold The Gluten 67 - Gluten Free and Healthy
2012-09-28
2012-09-28
Hold The Gluten 66 - Bards Gluten-Free Beer
2012-09-21
2012-09-21
Hold The Gluten 64 - Gluten Free Tailgating
2012-09-07
2012-09-07
Hold The Gluten 61 - Gluten on Your Skin
2012-08-17
2012-08-17
Hold The Gluten 60 - Picnic Perfection
2012-08-10
2012-08-10
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