The latest episode of my Hold The Gluten Podcast is now live!
Episode 10 “Avoiding Cross Contamination” Features:
- Listener Sally (newly diagnosed) asks about avoiding cross contamination in the home.
- Toaster vs. Toaster Oven (purchase extra rack & tray for ovens for GF foods).
- Separate container of spreads, condiments (i.e. butter, mayo, cream cheese, jelly, peanut butter).
- Non-food items such as sifters, baking sheets, & wooden utensils.
- Did you know? Flour dust can stay airborne for hours after use.
- Storage containers for gluten free food.
- Label, label, label!
- Bread makers and deep fryers.
Read the blog. Listen to the podcast. Educate yourself.
Rock on Celiacs!
Visit my main site at http://holdthegluten.net