We keep the sustainable living theme going with
Environmental architect
Tone Wheeler who gives us the ins and outs of solar panels, Graham Rowe from Better Homes and Gardens crew drops in on Peter to help with his challenge to grow ‘something” that he will be able to eat. And Michelin star chef Bruno Loubet returns this time with an exclusive recipe just for us, and gives his tips on cooking vegetables from the garden. Hosted on Acast. See acast.com/privacy for more information.