Returning From Europe With Gluten Intolerance

What Is Up With Our Food Supply?

It took 24 episodes for me to finally push myself into a controversial subject. But it was my body, not my mind, that told me I needed to raise awareness on this issue.

The issue is the quality of our American food supply. This is an issue that I've dealt with in the past via various food intolerances, but suddenly, after a trip to Europe for 21 days, I can no longer seem to process gluten. What gives?

In this episode, I'll not only recall my story, but I'll talk about what our government is allowing us to put into our bodies, how we can use capitalism to get healthier foods, and how we should view our politicians. I don't normally like jumping into the world of politics, but this is a subject I feel needs to be addressed.