Christopher Kimball’s Milk Street Radio
Arts:Food
BraveTart: Stella Parks Reimagines America's Favorite Sweets
2019-05-31
Pastry chef Stella Parks talks about the science of baking and the secret history of iconic American desserts. Plus, we learn about barbecue around the world, from boodog to hāngi; Dan Pashman tells the history of LA's Cambodian donut shops; and we offer up a simple and summery Austrian plum cake. (Originally aired August 23, 2018.)
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For this week's recipe, Austrian plum cake, visit: https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen
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This week's sponsors: \
Come in for Sleep Number's Memorial Day Sale and save $1,000 on a new Sleep Number 360 Special Edition smart bed for temperature balancing comfort. Find your nearest Sleep Number store at www.sleepnumber.com/MILK.
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Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.
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