There's nothing you can do that's more important to the earth than turning vegan.
- Ron's tips for starting a vegan restaurant (5:37)
- How to start on a healthy vegan diet (10:10)
- The top 5 flavors Ron recommends to make great tasting food (15:30)
- The turning point in Ron's journey of being a chef (23:05)
- The biggest challenges of running a restaurant (25:17)
- How to become a vegan at home in your own kitchen (27:56)
- How much water you should drink in a day (32:19)
- How to navigate a vegan diet with a partner (35:17)
- The future of veganism (40:00)
- How a vegan diet can save you from lifestyle diseases (47:35)
- How Ron gets loved up (49:14)
Links mentioned in this episode:
- Sun Cafe
- Forks Over Knives
- Dr. Michael Greger
- Online Cooking Course
- Dr. Ornish
- Dr. David Katz
- Tony Robbins
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