Bourbon and Barbecue: Father's Day Edition

Barbecue season is in full swing, and we've got a fresh take on cooking with fire. Whether you're looking for a classic steak or an exciting vegetable dish,  Chef Josiah Citrin is here to help you step up your grill game. Then, to wash it all down, our mixology lesson at Tampa’s Epicurean Hotel is sure to put you in good spirits. Happy Father's Day!  It’s bourbon and barbecue, this week on The Zest.