The Future of Food; Ancient Grains; And The "Real" Cuban Sandwich
What’s the future of food? One prominent food writer says we’re heading to a time when we start seeing robots in the farm field and in the kitchen. A longtime wheat farmer says our future is our past...in the form of ancient grain. Also coming up on today’s show, for a Florida Fourth of July, our all-American food isn’t apple pie -- it’s the Cuban sandwich! We’ll find out how it’s done at The Columbia Restaurant.
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