3:22: Presidential historian Richard Striner says the 2016 election could be a catastrophe for the nation and the Republican Party or a breakthrough for progressive politics. He talks about the course of the GOP over the last century and the rise of Donald J. Trump. Steiner is professor of history at Washington College and the author of several books, including "Father Abraham: Lincoln's Relentless Struggle to End Slavery." and, more recently, "Woodrow Wilson and World War I."26:39: Amie Parnes, senior White House correspondent for The Hill and co-author of a book about Hillary Clinton, assesses the damage done to the presumptive Democratic nominee’s presidential aspirations by the FBI director’s recent report on her use of a private email server. Parnes and Jonathan Allen of Bloomberg News are co-authors of"HRC: State Secrets and the Rebirth of Hillary Clinton."45:14: Henry Hong of the Thames Street Oyster House and John Shields of Gertrude’s restaurant talk to Dan about his evolving recipe for a better meatloaf, one stuffed with eggs, sausage and cheese. You can find photos and notes about Dan’s experiments — and recipes from Henry and John — on Dan's Facebook page.1:02:42: Brendan Dorr, bartender at the B"O American Brasserie and president of the Baltimore Bartenders Guild, offers recipes for fruit-based summer cocktails, including banana daiquiris, peach mint juleps and a classic called the Clover Club.Links:https://www.washcoll.edu/live/profiles/1790-richard-strinerhttp://thehill.com/author/amie-parneshttp://www.penguinrandomhouse.com/books/227921/hrc-by-jonathan-allen-and-amie-parnes/9780804136778/http://www.thamesstreetoysterhouse.com/http://www.gertrudesbaltimore.com/https://www.facebook.com/dan.rodricks/http://www.monaco-baltimore.com/inner-harbor-baltimore-restaurants/http://www.bmorebarguild.com/
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