Foodservice brands–from small mom-and-pop shops to multinational chains–have been learning to adapt more quickly in an age where everything’s moving at lightning speed. Just when you think you’ve got a handle on things, ‘Boom!’ along come Foodora and Uber Eats and you’re back to the drawing board with another disruptive challenge. One of the ways foodservice brands can cope with change is by getting ahead of it. In this episode, we speak with PepsiCo's Senior Director of Global Marketing, Nancy Rooney, about the future of foodservice.
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