Arts:Food
This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.
For information regarding your data privacy, visit acast.com/privacy
More Episodes
Messaging For Good
2021-04-21
2021-04-21
Unravelling The Food Chain
2021-04-14
2021-04-14
Food banks
2021-04-07
2021-04-07
Food Influencers
2021-03-26
2021-03-26
Can cooking together boost your confidence?
2020-03-05
2020-03-05
Be a Better Cook: Marco Pierre White
2020-01-23
2020-01-23
Be a Better Cook: Steven Edwards
2020-01-16
2020-01-16
Be a Better Cook: Top chef Simon Rogan
2020-01-02
2020-01-02
Get this podcast on your
phone, FREE
