Science
Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive market, you must calculate and strive for the lowest possible TPO. Measuring the DO of your packaged beer is not enough/the same thing as TPO. In this episode, Kevin Sudderth & Mike Feldman (Hach) give practical advice for TPO measurements. Listeners may also want to download slides from Mike's recent presentation at MBAA District New England.
Links:
MBAA District Presentations Archive Master Brewers Mobile AppMore Episodes
Episode 190: Variation in Starch Structure
2024-11-11
2024-11-11
Episode 320: Mixed Culture Fermentations
2024-11-04
2024-11-04
Episode 319: Science Over Bias
2024-10-21
2024-10-21
Episode 188: Impossible Beer
2024-10-14
2024-10-14
Episode 318: IoT Autoclave
2024-10-07
2024-10-07
Episode 102: Kveik
2024-09-30
2024-09-30
Episode 192: PPE in the Brewery
2024-09-16
2024-09-16
Episode 316: Consumer Testing
2024-09-09
2024-09-09
Episode 186: CO2 Systems & Quality
2024-09-02
2024-09-02
Episode 315: Hop Gene Editing at OSU
2024-08-26
2024-08-26
Episode 189: Long Term Yeast Storage
2024-08-19
2024-08-19
Episode 314: Pasteurization At Goose Island
2024-08-12
2024-08-12
Episode 313: Omics
2024-07-29
2024-07-29
Episode 174: WHAT IS BEER?
2024-07-22
2024-07-22
Episode 312: Foam
2024-07-15
2024-07-15
Episode 182: De-skunking Beer
2024-07-08
2024-07-08
Get this podcast on your
phone, FREE
