Episode 097: Better Fermentations with Cloudy Wort
Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters.
LINKS:
MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation
Create your
podcast in
minutes
It is Free