Food Safety Talk 188: Cook a Pizza With a Pizza

The show opens with the guys talking about the recent IAFP meeting, as well as the usual assorted miscellanea. Ben wants to talk about when to discard cutting boards, what to do about a broken wrist watch, and a food worker with MRSA. From their the guys clear out all of the backlog of listener feedback, including storage of fancy candied cherries, a recent article flies, E. coli, feedlots and produce, the risks of sous vide, other podcasts about food safety, the risks posed by leaving foods out-of-doors, cooking "en papillote", high-tech sensors for food shelf life, the risks of fecal transplants, the risks of salt in your rice, the potential for bacteria to evolve heat resistance, FDA bashing by the far right, monitoring your refrigerator and freezer in the case of a power outage, and old-fashioned and newfangled ways of measuring vibrio risk from shellfish. Somewhere in all of that they also talk about the title topic.

If you're in the greater Seattle area on Tuesday, August 6 2019, and you want to attend a free live recording, please join the guys at 7pm on Tuesday, in Blencoe Auditorium on the Renton Technical College campus, Renton, WA 98056.

Urban Dictionary: no tea no shade no pink lemonade Amazon.com: AmazonBasics Tripod Boom Microphone Stand: Musical Instruments The Skeptical Environmentalist - Wikipedia Modern Food Microbiology | James M. Jay | Springer David Golden on LinkedIn Cutting Boards in Salmonella Cross-Contamination: Ingenta Connect A Guide to Glass X-Ray Inspection for Food and Beverage - Peco | InspX : Peco | InspX CDC on MRSA and the Workplace Maraschino Cherry: A Laboratory‐Lecture Unit - Wrolstad - 2009 - Journal of Food Science Education - Wiley Online Library What Are Luxardo Maraschino Cherries and Why Are They So Expensive? | Epicurious Amarena cherry - Wikipedia Maraschino Cherries (Entry 758.PR0819) | Omnibus! With Ken Jennings and John Roderick How to Convert Degrees Brix to Sugar Defocused - a podcast from The Incomparable Don on Twitter Researchers confirm E. coli from feedlots to produce fields| Food Safety News Sous Vide Everything is really popular around here but their latest video is gonna make someone super sick : sousvide I COOKED a steak for a WEEK and this happened! - YouTube USDA FSIS Appendix Disinfectiology (BLEACH) with Dr. Evan Rumberger Canning (Entry 180.LK1219) | Omnibus! With Ken Jennings and John Roderick Don on Twitter re: Omnibus Podcast regarding canning Bird attack on milk bottles: possible mode of transmission of Campylobacter jejuni to man - ScienceDirect Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants | Journal of Food Protection En papillote - Wikipedia A mass cyanide poisoning from pickling bamboo shoots. - PubMed - NCBI Is bamboo edible or is it toxic? | Bamboo Plants HQ Gallery: How to Cook En Papillote | Serious Eats Global Food Security, Reactive Use-By Labels, Origins of the Potato — BBC Inside Science — Overcast Cellulose Fibers Enable Near-Zero-Cost Electrical Sensing of Water-Soluble Gases | ACS Sensors Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time‐Temperature Integrators Fecal Transplant Is Linked to a Patient’s Death, the F.D.A. Warns - The New York Times FDA In Brief: FDA warns about potential risk of serious infections caused by multi-drug resistant organisms related to the investigational use of Fecal Microbiota for Transplantation | FDA Why Rare Steak is Safe — but NOT Rare Chicken - YouTube Keep Your Salt Clump-Free with a Few Grains of Rice Amazon.com: OXO Salt Grinder, Clear: Salt Mills: Kitchen & Dining ‎Salmonella food poisoning in Bangladesh NACMCF Report on Cooking Poultry temperatures Evolution of Escherichia coli for Growth at High Temperatures Variation in Heat and Pressure Resistance of Verotoxigenic and Nontoxigenic Escherichia coli | Journal of Food Protection Some Like It Hot: Heat Resistance of Escherichia coli in Food The FDA Needs to End Its Improper One-Size-Fits-All Approach to Produce Safety | The Heritage Foundation The Heritage Foundation pdf Food Safety Talk 181: Hot Pants! — Food Safety Talk Thermoworks Fridge Alarms Lascar Electronics Alarms Audible and Visual Alarm RF324 from Comark Myth Busting: What Time of Year Is It Safe to Eat Oysters? | Kitchn Operational in-situ Prediction and Forecast Models for Vibrio parahaemolyticus in the Chesapeake Bay Are Attainable and Can Benefit from Including Lagged Water Quality Measurements | Applied and Environmental Microbiology Details on the Live Seattle Podcast