Be patient with yourself.
- What Jenné's greatest fear was when she decided to be vegan (0:55)
- Top tips for eating with your family when you have chosen a vegan diet (2:12)
- Jenné's recommendations on vegan books and documentaries (8:23)
- 3 of Jenné's most popular vegan recipes (12:06)
- Why the source and quality of your produce matters (14:09)
- How to start trying out veganism (16:50)
- Simple ways to reduce your carbon footprint and help the environment (21:20)
- Advice for raising your babies and kids vegan (25:35)
- The biggest adjustments going from an entrepreneur to a mom (29:55)
- Jenné's journey through breastfeeding her newborn (37:01)
- Advice for moms who also want to work (43:35)
- How having a baby can challenge and strengthen your relationship with your partner (45:22)
- How Jenné gets loved up (51:21)
Links mentioned in this episode:
- Veganist by Kathy Freston
- The China Study
- Sweet Potato Soul
- Bryant Terry
- Forks Over Knives
- Vegucated
- Cowspiracy
- What the Health
- Physicians Committee for Responsible Medicine
- Nutritionfacts.org
- Raise Vegan Magazine
- Plantiful Podcast
- Get 10% off your first purchase at Primally Pure with code “KOYA”
- Order Koya's new book Let Your Fears Make You Fierce
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