Achieving Real Wealth Through Health with Chef Cynthia Louise

 Chef Cynthia Louise is an Internationally acclaimed Master Chef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the world’s first online cooking classes focused on dairy-free, plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time. 

She grew up in Papua New Guinea eating amazing local plants, learning how to make do with whatever she had with the absence of sugar and dairy. Using her original ingredients – coconut milk, natural sweeteners, not following a fad, but to where she comes from, a place of health.

Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul just that!

In this episode you will learn:

- The positive effects of plant-based diets

- How Chef Cynthia came to be the epic chef that she is right now and her brief background

- Why it is beneficial to have a plant-based real food for life

- Where Chef Cynthia gets all her enthusiasm and inspiration in creating good food out of plants

- Chef Cynthia’s daily rituals that brought her to the peak state