#66 - Dining Out Without Blowing Your Diet with Robert Santana

Robert Santana -- Starting Strength Coach, Registered Dietitian, and Head Nutrition Coach for Barbell Logic Online Coaching -- returns to the podcast to talk about the "restaurant trap" and how to avoid going off the rails next time you dine out. 

 

Let's face it, eating out is a big part of American culture. Restaurants serve as social hubs on the weekends and offer a bit of reprieve from the daily work grind. Even supposedly "healthy" restaurants are fraught with traps that can wreck your macros. With a little planning and some basic strategies, however, you can navigate any restaurant without letting it derail your nutrition.

 

Below are some highlights from our conversation with Robert.

 

Restaurants are a trap

• Let's not beat around the bush. Restaurant food has higher levels of salt, fat, sugar compared to home cooked meals. 
• These exaggerated flavors override our natural satiety signals, making it easy to overeat.
• Fat is hidden in unexpected places: butter, oils, creams, dressings all contain lots of fat.
• We tend to desire sweet flavors after savory/salty, and vice versa, leading to overeating. Meals are often structured accordingly: appetizer, bread/chips, main course, dessert.

 

Plan Your Menu Options

• Identify “safe” restaurant choices with reasonable menu options — that way when you’re tired and decide to eat out, you don’t have to think about what to order.
• Ask for steamed vegetables and sauces on the side.
• Double the vegetables on the side instead of ordering a starch. LPT: more vegetables makes you have a fuller plate, so your dietary choices seem less weird to your friend group who may not understand or support your diet.
• Example of a tough restaurant, Texas Roadhouse: 6oz filet, one roll with no extra butter, side salad dipping fork in dressing, steamed vegetables

 

Over-estimate Your Calories

• Use the 50% Rule: assume you are getting double the calories you need, so only eat 50% of the portions you order. Maybe even less for high fat, high carb foods like pasta and desserts.
• Dip the butter and dressings, don’t slather it on. Dip your fork in dressings, don’t pour the dressing on your salad.
• Simple ingredients — salmon, vegetables, rice — are easier to estimate than complex dishes.

 

Know Some Common Food References

• Fist = 3oz portion protein
• If it’s shiny, don’t eat the whole thing. Probably oily, i.e. high in fat.

 

Routine vs Special Occasion

• For most people, dining out should be a special occasion not an everyday event
• Don’t try to balance your macros at a restaurant — just follow the basic strategies and stick to your routines and good eating habits at home.
• If you know you are eating out, plan your meals accordingly. Eat less during the day in anticipation of the big work dinner, for instance.

 

Work on Your Food Prep Skills

• Trent's 5min food bowl: rice, big handful of chopped cabbage, top with ground beef, and drizzle with a savory/spicy sauce like soy sauce, sriracha, or chili sauce.
• Santana’s slow cooked oatmeal: https://www.youtube.com/watch?v=eR5jV1-ijik

 

You can follow Robert Santana and his excellent nutrition tips and diet hacks @the_robert_santana. He also has a new gym that just opened in the Phoenix area! He offers barbell training and nutrition coaching services: https://www.weightsandplates.com

 

 

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