What are the sacrifices that it takes to grow a local food business? Nony Dutton & Nick Stavely sit down with Annette Ryan of O Earth Creamery & Bakehouse to better understand the life and mind of one of DC's hardest working food entrepreneurs. Annette shares her origins from small farm in upstate New York, to therapist working in Denver, and moving to DC with the goal of opening a pay-what-you-can cafe.
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