Download - #41 Matthew Donnelly, Mushroom Forager

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COOKING THE BOOKS - From Inside the Food Industry

Arts

#41 Matthew Donnelly, Mushroom Forager

2019-09-07

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For the first episode of season 4 Robbie spoke with Matt Donnelly who has made the journey from chef to restaurant owner, to professional mushroom forager, organic tomato grower and producer of black garlic.

Matt travels 1000s of kms every season across Victoria and NSW, collecting some of the best mushrooms available to supply Melbourne’s restaurants.

Instagram: @mushroomsanon