Arts:Food
To kick off the new season, and the new school year our guest this week is Hutch Kugeman. He is the headbrewer and co-instructor of The Art of Science and Brewing class at The Culinary Institute of America in Hyde Park, NY. He explains how the curriculum was developed, what is covered in the class, the ever-expanding craft beer scene in the Hudson Valley, and the CIA's upcoming educational beer festival - Brew U.
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