Don and Ben start the show with a listener question about the safety of cooking already dead lobsters, which leads into some personal stories about bad seafood (and good seafood, like those Des Moines scallops). The guys then tackle a bunch of listener feedback related to internalization of pathogens in produce, pancake shooters and a follow-up of last episode's boil water advisory excitement. The episode ends with a discussion of the safety of canning recipes found online (and how to sneak some lemon juice into canned tomatoes).
Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College)
Guidance for Industry: Questions and Answers for Guidance to Facilitate the Implementation of a HACCP System in Seafood Processing | FDA
Shipping live lobsters
B-52’s Rock Lobster - YouTube
Food Safety Fact Sheet - Molluscan Shellfish
Checklist for Live Molluscan Shellfish Tanks HACCP Plan Requirements
Wet Storage of Live Aquatic Animals
Histamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning.
Prince Edward Island - Wikipedia
Welcome to World Famous Fisherman’s Wharf! - Fisherman’s Wharf Lobster Supper, Pier 15 Restaurant & Gift Shop
Food Safety Talk 39: Des Moines is Known for their Scallops
Lori Pivarnik
Internalization of Fresh Produce by Foodborne Pathogens
Salmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognition
Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets
Food Safety Talk 192: Foot Safety Talk
Colilert 18 - IDEXX US
What are coliforms?
Total Coliform Rule: A Quick Reference Guide
Quick Guide To Drinking Water Sample Collection
Revised Total Coliform Rule: A Quick Reference Guide
Boil Water Notices - Checklist for Food Service Establishment Operators
"2017” Annual Drinking Water Quality Report “Town of Marshall”
Town of Marshall, NC - facebook
Coliform Sample Results
Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche | Journal of Food Protection
Risk profile: Salmonella (non typhoidal) in and on eggs
Prevention and Self-Treatment of Traveler’s Diarrhea
The Alp Got ‘Em | Do By Friday
Keep Your Head above Water | HealthEd
Notes from the Field: Fatal Naegleria fowleri Meningoencephalitis After Swimming in Hot Spring Water — California, 2018 | MMWR
Settlement reached in death of teen from brain-eating amoeba | Charlotte Observer
Popcake Pancake Machine | North America
Popcake Introduction from popcake on Vimeo
Food Safety Talk 126: Deep inside the sauce
Nonstick Pan Safety ANSWERS - YouTube
Matfer Bourgeat USA Kitchen Utensils
Study finds online salsa recipes for home canning lacking food safety standards - UMaine News - University of Maine
Adherence of Food Blog Salsa Recipes to Home Canning Guidelines - International Association for Food Protection
Tomato acidity and the safety of home canned tomatoes
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