New episode! Hayes Davenport talks about overwhelming menus, charging lobster to your father-in-law, and ye olde crab recipes. He also raises an interesting point: have my previous guests lied about their favorite food?
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SOURCES:
https://www.sciencedaily.com/releases/2007/10/071007210836.htm
https://www.sciencedirect.com/science/article/abs/pii/S0168159108002104?via%3Dihub
https://www.doh.wa.gov/CommunityandEnvironment/Shellfish/RecreationalShellfish/Illnesses/Biotoxins/ParalyticShellfishPoison
http://www.foodtimeline.org
https://oldlineplate.com/crabcakes-true-history-of/
https://amzn.to/2oiDZ5n
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