Download - Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

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Chewing

Arts:Food

Episode 67: Carlos Gaytan, Micki Maynard, Penny Pollack

2019-10-12

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Memories and the Way We Ate: Mexican-American Top Chef Carlos Gaytan reveals story behind new French-Mexican restaurant Tzuco in Chicago. NPR / NYT alum journalist Micki Maynard shares over dim sum how to interview family. Chicago magazine former dining editor Penny Pollack talks about her life in food. Louisa Chu dares Monica Eng to try Parle-G biscuits, but Will She Eat It?