春节那点事 —— 过年吃点啥？

【词汇句型一箩筐】 jiaozi: a kind of Chinese dumpling, also one of the major foods eaten during the Chinese New Year and year-round in the northern provinces 饺子 spring roll: sweet or savoury rolls with fillings inside a thinly wrapped cylindrical pastry, usually eaten during the Spring Festival 春卷 tangyuan or yuanxiao: a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then cooked and served in boiling water or sweet syrup, traditionally eaten during the Lantern Festival 汤圆，元宵 sticky rice or glutinous rice: a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked 糯米 red bean paste: a paste made of red beans 豆沙 nut: a fruit composed of an inedible hard shell and a dried seed 【实用句型】 1. Traditions vary greatly. 各地的传统非常不同。 ...