Every year as Thanksgiving approaches, the pages of every magazine and newspaper are filled with recipes for every means and method of stuffing, brining, and roasting turkeys. And every year, vegetarians, vegans, and animal advocates urge the public (and their family members) to leave the turkey off the menu in favor of plant-based sides and mains. The problem is that by the time these well-intentioned campaigns begin, it’s already too late. 45 million turkeys have already been killed and frozen.
Let's try this instead.
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