Arts:Food
Today we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why we are doing this episode. Time for a lie in!
ground meat https://files.fireside.fm/file/fireside-uploads/images/d/db9cceee-7f98-4ca9-a21a-22e75fbd1f29/LV2_b9un.jpg
view more
More Episodes
Episode 670: Black Licorice
2024-10-31
2024-10-31
Episode 669: Espresso Powder
2024-10-24
2024-10-24
Episode 668: Carob
2024-10-17
2024-10-17
Episode 667: Udon
2024-10-10
2024-10-10
Episode 666: Possessed Foods
2024-10-03
2024-10-03
Episode 665: Pita
2024-09-26
2024-09-26
Episode 664: Rosé
2024-09-19
2024-09-19
Episode 663: Breakfast Sandwiches
2024-09-12
2024-09-12
Episode 662: Trail Mix
2024-09-05
2024-09-05
Episode 660: Toothpicks
2024-08-22
2024-08-22
Episode 659: Big Macs
2024-08-15
2024-08-15
Episode 658: Popovers
2024-08-08
2024-08-08
Episode 657: Pudding-like Products
2024-08-01
2024-08-01
Episode 656: Mascarpone
2024-07-25
2024-07-25
Episode 655: Burger Buns
2024-07-18
2024-07-18
Episode 654: The Nerds Culinary Universe
2024-07-11
2024-07-11
Episode 653: Enameled Cast Iron
2024-07-04
2024-07-04
Episode 652: Bran
2024-06-27
2024-06-27
Get this podcast on your
phone, FREE
