Arts:Food
In this episode of the Distillery Nation Podcast, I go over my experience with a TTB audit from July 2019. This was a voluntary request to the TTB that I initiated to help me figure out what I'm doing wrong and what areas I can improve.
Early on people used to tell me "knock on wood" we never had a TTB audit. My thoughts were the opposite, you want audits at this level as there are simply too many rules to fully have an understanding.
It took me a long time to release this, but I hope you do find value, as there are not a lot of folks are releasing what's happening behind the scenes, and especially with processes like this.
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