http://traffic.libsyn.com/radiohealthjournal/RHJ_19-24B.mp3
Many Americans believe that healthy food doesn’t taste good, and tasty food isn’t healthy. A chef who is also a cardiologist discusses how to find a balance by seeking out healthy ingredients rather than whole categories of foods.
Guest:
Dr. Michael Fenster, Professor of Health Professions and Biomedical Sciences, University of Montana and author, Food Shaman: The Art of Quantum FoodLinks for more information:
Chef Dr. Mike, The Food Shaman
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