EP 30 | Gluten Freedom: Celiac Disease, SIBO & What This Protein Really Does to Our Gut with Dr. Lisa Shaver
Celiac disease is a big risk factor for SIBO, and yet, it’s often an overlapping condition that many doctors miss. In today’s conversation, I’m joined by Dr. Lisa Shaver to discuss the relationship between leaky gut, gluten, and the body’s autoimmune response in someone with celiac disease—and how these mechanisms can lead to other gut disorders like SIBO.
We also get into why gluten has become public enemy number 1 in today’s modern food culture, whether non-celiac gluten sensitivity is a legit condition, and the dangers of someone going on a gluten-free diet without proper medical due diligence.
Dr. Shaver is a naturopathic physician and acupuncturist in Portland, Oregon whose private practice focuses on celiac disease, non-celiac gluten sensitivity, GERD, SIBO, IBS and other digestive disorders.
A quick taste of what we’ll cover:
Today’s episode is brought to you by Fody Foods, a whole array of condiments, sauces and spice blends that are low FODMAP and use real ingredients to promote digestive health. Everything is Gluten-Free, Dairy-Free, non-GMO, and most importantly, delicious. You can now purchase Fody Foods products at the regular grocery store! Keep an eye out for their purple logo on the shelves of Whole Foods, Sprouts, Fairway, and other grocers. Or you can head directly to fodyfoods.com to purchase online. SIBO Made Simple listeners in the US and Canada can get 15 percent off their order by using code SIBOMADESIMPLE15. Click here to learn more.
Disclaimer: The information in this podcast does not provide medical advice, professional diagnosis, opinion, or treatment. The information discussed is for educational purposes only and is not a substitute for medical or professional care.
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