Maeve Higgins, Fish Pie and Irish Butter

Top o' the mornin' to ya! On this Emerald Isle themed episode of Your Last Meal, Rachel talks to Irish comedian and writer Maeve Higgins about why Irish butter is better, the food that confused her most at her first American Thanksgiving, and of course - her last meal!

You'll get the history of the fish pie from Ireland's Michelin starred chef and food columnist JP McMahon.

We also have a butter battle with Brian Cleer, marketing director for Kerrygold North America and Stella Parks, Senior Editor at "Serious Eats" and author of the James Beard Award-winning cookbook "BraveTart." Is European butter really superior or is store brand American butter just as good?

Then, Rachel talks about one of the biggest Christmas traditions in Japan - getting a bucket of KFC fried chicken - with KFC Japan's Yuko Nakajima.

All that... and why a single gal at a party should always stand by a crock pot full of Lil Smokies.