Agriculture Adapts by ClimateAi
Science:Earth Sciences
A.J. Ferrari - Wine Expert, Culinary Manager at Salesforce, and Wine Instructor at Stanford University
A.J. Ferrari is a wine expert with decades of experience across the wine industry ranging from working for wine spectator magazine and working on a vineyard in New Zealand, to becoming a wine sommelier and teaching a wine class at Stanford University. This episode builds off of a previous conversation about wines and climate change with Peter Mondavi (episode 2).
This week in agriculture adapts:
- Shifting climate zones are leaving many age-old wineries in the dust and opening up the door for newly suitable lands
- Why wineries that weren't burned in the Napa wildfires were still effected
- Can vineyards developed without irrigation actually be better suited to combat drought?
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