From Haiti to The White House - with Chef Sebastien (KuisineKing)

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On this episode, we sit down with Chef Sebastien (Kuisine King), a Washington DC area chef.

In this episode:

·         Cooking at The White House

·         Thoughts on going to culinary school

·         Working at The Cheesecake Factory, and how hard it is to actually cook there

·         Vibrational cooking and “intersectional cuisine”

·         Finding the middle ground between consistency and flexibility/creativity when cooking  

·         Haitian food and cooking…and a bit of history

·         Pop-up dinners, and how to make them successful

·         High volume catering

·         Cultural appropriation

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

License: http://creativecommons.org/licenses/by/4.0/

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