Download - Aryzta’s Jon Davis makes the case for heirloom and sprouted grains

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Since Sliced Bread

Business

Aryzta’s Jon Davis makes the case for heirloom and sprouted grains

2020-01-29

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In this episode of Since Sliced Bread, Jon Davis, vice-president of innovation for Aryzta North America and La Brea Bakery, discusses how La Brea Bakery has partnered with farmers to develop new breads with heirloom and sprouted grains. He shares not only why he thinks these ingredients are part of the future of bread but also some of the hurdles the industry will have to clear for sustainable change.